As some of our loved ones have noticed and, love you guys, helpfully pointed out, it’s as though our blog itself has been on holiday in
the Mediterranean this summer. Touché. What can we say? July and August have been pretty busy for us
(read: we’ve been horribly tied up at the beach…), as we traveled extensively through
Greece and Turkey with family and friends who came from overseas to partake in
our globetrotting adventures. Lots of
great stories to share, and we can’t wait to get to them all, but you know us
by now – only in due order. Shall we
pick up where we left off? It’s been an
interesting summer…
From Bohemia, Aman and I made a haul to Bavaria – Munich, to
be precise. Why Germany? Well, with all that’s going on in the global
economy, we were curious to see how people were living in the Eurozone’s wealthiest
nation. More importantly, Aman was
interested to see whether German beer lived up to its legendary reputation (no
better place than Munich to put it to the test…). And frankly, our Eurorail “select” passes
only allowed us to travel between bordering European countries. And, so, Germany was next on the agenda.
The five-hour express bus ride from Prague to Munich was a
quiet one, as we cruised down a not-so-heavily trafficked, late-afternoon
highway. From the window of our double
decker bus, we gazed out at the expanse of rolling green fields, dotted now and
then with a thicket of trees or a small village nestled in the hills. The landscape changed so little as we drove
along, in fact, the only clues that we had crossed the Czech-German border were
the signs on the highway, which at some point, started sounding less and less
Czech, and more and more German. While Aman
and I debated how far into Germany we likely had traveled, the bus approached
the limits of a big city and passed a high-rise corporate building bearing an
oversized BMW logo. Ah, we must be here…
When we arrived at the main station, it was past nightfall
and raining steadily. Given the hour and
the dismal weather, we quickly opted for a quiet night in and made our way
straight to the taxi queue. Rather than
a hotel, we were staying in a private apartment, which we found on www.airbnb.com. Aman and I had used this website only once
before – while staying in Santa Monica – but, for several reasons, we really
liked it. For starters, the cost of
staying in a decent apartment seemed to be not much greater – and, in some
cases, significantly less – than the cost of staying in a reasonable
hotel. Plus, staying in an apartment
provides way more space and a much more authentic, less touristy feel for a
place. So we figured we’d give it
another go. It turned out to be a great choice
– our Regerplatz apartment was pretty hip, super comfortable and conveniently
located in a cute, quiet residential neighborhood two S-Bahn (subway) stops
away from the city center. Of course, we
were elated that first night when our taxi driver dropped us off within a mere block
of the address we had provided upon getting in the cab (given the language
barrier and the fact that we were not heading toward a conspicuously marked
hotel, you couldn’t ignore the opportunity for serious confusion…). And, sans a helpful concierge and piles of local maps at our doorstep, it took some extra diligence to figure out how to get out
and about the next morning. But, never
mind, all part of the fun of being in a new city.
We spent our first day in Munich checking out some of the
city’s more popular sights, starting with Marienplatz,
which has been the center of the city since the mid-12th century. The Gothic architecture of the New City Hall
(Neues Rathaus), which dominates the
north side of Marienplatz, was
beautiful, and the people in the square were, on another level, also quite interesting.
The Glockenspiel of the New City Hall Tower coming to
life...
… and stopping people in their tracks.
Wandering north from Marienplatz,
we stopped briefly to eat at a pleasant German restaurant (Zum Franziskaner) where we feasted on the house specialty, the “wuerstenplatte,” – a platter featuring
five varieties of sausage – soft pretzels with sweet mustard, and a round of
draft beer. Not our typical lunch by any
means, but delicious!
Afterwards, we continued our leisurely stroll north on Ludwigstrasse (one of the city’s four
royal avenues) in search of the Englischer
Garten, one of the world’s largest urban parks. After all, it was a glorious summer day, and
we couldn’t think of a better way to spend the afternoon than by relaxing at
the park. We entered from the south onto
a sprawling green lawn that was bisected by a narrow stream. People on picnic blankets sat on either side
of the water. Aman and I ambled this way
and that, looking for the perfect spot, before settling in underneath the shade
of a tree where we proceeded to soak it all in – it wasn’t too crowded, but
there were plenty of groups of people strolling, riding horses, sunbathing,
playing music together, having picnics, etc. The only thing we were missing on such a
splendid day, we thought, were a couple of good ole German beers…. Aman closed his eyes for a nap, and I grabbed
the guidebook. Lo and behold, I
discovered that the Englischer Garten
was home to several beer gardens, in fact, some of the largest in Munich. How did we almost miss this?? Aman was quickly awake and we were on the
move again. It didn’t take us long to
find the beer garden at the Chinesischer
Turm (“Chinese Tower”),
which was, by far, the biggest beer garden either of us had ever seen before. As we approached, we heard some incredibly
lively polka music coming from the wooden pagoda structure and could see that
it was absolutely packed. Brilliant! So this is how Münchners enjoy a weekend afternoon at the
park…
Note that I was drinking the “small” beers:
Note that the “small” beers were also the size of my head:
Our afternoon at the Englischer
Garten was, hands down, our favorite day in Munich – beautiful weather, a
laidback vibe, some tasty beer, as well as a great chat with some nice guys we
met from Denmark.
The other highlight of our Munich visit came two days later
with a trip to the BMW Welt. Cool place,
totally worth the visit. The only disappointment
about our trip, however, was that we didn’t arrive at the Welt until the
afternoon, when we really should have gone bright and early in the morning. Had we done so, Aman and I would have had
enough time to get involved in BMW On Demand, a featured activity that allows
you to rent a BMW for the day. Not only
do you get to test-drive the fine German automobile of your choice, but that
automobile also comes fully equipped with a pre-programmed GPS route that brings
you on a 3-hour scenic drive along the Autobahn and through the picturesque Bavarian
countryside. Thanks Lonely Planet, we
really could have used a heads up on that one…
So rather than taking a joyride on the Autobahn, we went back
to the apartment to get organized and pack up.
Might as well be productive – our three days in Munich had gone fast,
and we were leaving early the next morning for Berlin. And,
talk about being productive, I decided at the last minute that, before leaving
we should really, really take advantage of the washing machine in our
apartment… we hadn’t seen a Laundromat since California and who knew when we
would get an opportunity like this again.
So what if every setting on the machine was listed in German? I could do this. I started by dragging the Mac into the
kitchen where I carefully proceeded to Google translate every word on the front
panel of the washing machine. Silks? Nein.
Whites? Nein. By process of elimination, I selected a setting
that seemed okay, added some powdery white detergent in the tray, threw some of
Aman’s clothes in the machine, and pressed the starten button. But, nothing happened…. I pressed starten again. Nichts. What the… I quickly grabbed the Mac to start
retranslating the washing machine as Aman sauntered in to see how things were
going. Something’s wrong, I said, but
I can’t figure out what. Helpfully, Aman
started toying with the knobs and pressing buttons. I think
you have to call Martin, I implored. I just
can’t understand why this thing won’t run, but it’s frustrating me to no end… Aman picked up the phone as I again turned my
attention between the machine and the Mac.
How can it be this difficult to use a German washing machine, I thought. In the background, I could hear Aman’s end of
the phone conversation with Martin:
Martin, it’s Aman,
how’s it going man…. Yeah man, it’s great, so we’re just trying to do some
laundry before we head out tomorrow morning, and we’re having some difficulty….
Yeah, yeah, we actually bought our own detergent [Aman double-checking
detergent tray]. The problem is that
when we hit the start button, nothing happens… Right… okay, yeah, I think we’ve
got the setting right. Yeah, we’ve done
that…. [Aman readjusting knobs] Yep, yep,
we closed the door to the machine….
Now, had there been some reminder to close the door on the
front of the machine, perhaps I would’ve translated it into English and thus remembered
to double-check that I had in fact closed the door before declaring that the
machine wasn’t working. Alas, there was
not. And so, when Aman went to
double-check it, the door swung right open. Shooting me a curious
did-you-seriously-forget-to-close-the-door-to-the-washing-machine look, he shut the door firmly, and
the machine came to life. Uh, thanks Martin, you know, I think we
figured out the problem…. Yep, yep, thanks man… Seems it wasn’t so hard to do laundry in
Germany, after all.
Aman and I woke up early the next day to find that it had
turned unseasonably cold overnight. Making
our way out of the apartment, the morning air had a crisp autumn feel to it. We made a stop at the bakery downstairs,
where I quickly decided on something that looked like a cross between a bagel
and a soft pretzel while Aman surveyed the contents of the glass showcase. Pointing one-by-one, he asked the friendly
shopkeeper (who naturally didn’t speak a lick of English) what was in each
pastry. Cheese, he inquired of one kind in particular. “Meat
cheese,” she responded. Meat cheese, Aman repeated happily, I’ll take that one. Minutes later, we dug in as we walked down
the mossy tree-lined street with our bags in tow to the S-Bahn stop. How is
it, I asked. It’s good, Aman replied, but
I don’t think there’s any meat in this, I don’t know what that woman was
talking about… It took me a few
seconds before I realized what had happened.
Maybe she meant “mit cheese,”
I suggested, you know, maybe “mit” means “with”
in German? With a sheepish grin, in
between bites, Aman admitted this might be a plausible explanation. It’s okay, still good, he added with a laugh.
And so our adventures in Germany had begun…